chef - Victoria (BC) - Job posting

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Chef Verified This job posting has been provided directly by the employer to Job Bank.

Posted on February 11, 2021 by Employer details Wrap N Roll

Job details

  • Location Victoria, BC
  • Salary$$19.00 to $23.00HOUR hourly for 40 hours per week
  • Terms of employment Permanent employment
    Full time
  • Flexible Hours, To be determined
  • Start dateStart date 2021-05-15
  • vacancies 1 vacancy
  • Verified
  • Source Job Bank #1638122

Job requirements

Languages

English

Education

Other trades certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate; Cook Trade Certification

Experience

3 years to less than 5 years

Cuisine Specialties
Vegetarian; Lebanese; Kosher; Greek; Gluten-free; Mediterranean cuisine
Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant; Catering firm; Cafeteria; Bistro
Security and Safety
Criminal record check
Work Site Environment
Hot; Cold/refrigerated; Non-smoking
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling
Ability to Supervise
5-10 people
Work Location Information
Urban area
Ranks of Chefs
Chef
Food Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and desserts
Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Recruit and hire staff; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth

Advertised until

2021-05-04

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer to Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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