meat packing supervisor
Posted on May 12, 2026 by a licensed third-party for Employer details Kim Chau Deli
Job details
Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Noisy. Work setting: Meat processing and/or packing plant/establishment. Tasks: Minimize hazards at all stages of the food production process. Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and co-ordinate work activities with other work units. Requisition or order materials, equipment and supplies. Supervision: 11-15 people. Industrial butchers and meat cutters, poultry preparers and related workers. Process control and machine operators, food and beverage processing. Area of work experience: Quality assurance or control. Manufacturing sector experience: Food. Personal suitability: Organized. Team player. Reliability. Screening questions: Are you authorized to work in Canada?. Are you available for shift or on-call work?. Do you have experience working in this field?. Government programs: Recognized employer. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Day. Weekend. Overtime required. Health benefits: Health care plan. Other benefits: Team building opportunities. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.- Location Vancouver, BCV5V 3E3
- Work location On site
- Salary$28.00HOUR hourly / 40 hours per week
- Terms of employment Permanent employmentFull time
- Overtime required, Morning, Day, Evening, Weekend, Shift
- Starts as soon as possible
- Benefits: Health benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3574346
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
- Noisy
Work setting
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
Supervision
- 11-15 people
- Industrial butchers and meat cutters, poultry preparers and related workers
- Process control and machine operators, food and beverage processing
Experience and specialization
Area of work experience
- Quality assurance or control
Manufacturing sector experience
- Food
Additional information
Personal suitability
- Organized
- Team player
- Reliability
Benefits
Health benefits
- Health care plan
Other benefits
- Team building opportunities
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-06-02
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
Page details
- Date modified: