dining room host/hostess
With some duties as a food and beverage server
Posted on October 21, 2026 by a licensed third-party for Employer details Origin at Spring Creek This link will open in a new window
Job details
Education: Secondary (high) school graduation certificate. Work setting: Resort. Tasks: Liaise between chefs and customers. Inspect dining rooms and other food and beverage serving areas. Address customers' complaints or concerns. Answer customers' questions regarding menu items and preparation methods. Assist clients/guests with special needs. Greet customers. Perform opening and closing activities. Serve food and beverages. Clear and clean tables, trays and chairs. Work conditions and physical capabilities: Combination of sitting, standing, walking. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Initiative. Organized. Screening questions: Are you available to start on the date listed in the job posting?. Are you currently a student?. Government programs: Recognized employer. Employment terms options: Evening. Morning. Experience: No experience (will train). Employment terms options: Weekend. Health benefits: Dental plan. Disability benefits. Health care plan. Financial benefits: Life insurance. Other benefits: On-site housing options. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.- Location 808 SPRING CREEK DR suite 3Canmore, ABT1W 0K3
- Work location On site
- Salary$18.00HOUR hourly / 36 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Morning, Evening, Weekend
- Starts as soon as possible
- Benefits: Health benefits, Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3701671
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Resort
Responsibilities
Tasks
- Liaise between chefs and customers
- Inspect dining rooms and other food and beverage serving areas
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Greet customers
- Perform opening and closing activities
- Serve food and beverages
- Clear and clean tables, trays and chairs
Additional information
Work conditions and physical capabilities
- Combination of sitting, standing, walking
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Financial benefits
- Life insurance
Other benefits
- On-site housing options
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
Page details
- Date modified: