Discover jobs
Job Search
meat, poultry and fish chef Recruitment agency
Posted on March 12, 2024 by Employer details 1327774 B.C.LTD
Job details
Education: Secondary (high) school graduation certificate. Work site environment: Odours. Hot. Cold/refrigerated. Non-smoking. Work setting: Restaurant. Urban area. Bar. Catering firm. Bistro. Tasks: Prepare and cook food on a regular basis, or for special guests or functions. Requisition food and kitchen supplies. Train staff in preparation, cooking and handling of food. Supervision: 11-15 people. Cuisine specialties: Canadian. Greek. Italian cuisine. Lebanese. Vegetarian. International. Mediterranean cuisine. Food specialties: Fish and seafood. Meat, poultry and game. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Dependability. Efficient interpersonal skills. Flexibility. Initiative. Reliability. Team player. Experience: 2 years to less than 3 years.- LocationNorth Vancouver, BC
- Salary$28.00 to $32.00HOUR hourly (To be negotiated) / 30 to 38 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, Shift, To be determined, Morning
- Start date Starts as soon as possible
- vacancies 1 vacancy
- Permanent placement opportunity
- Source Job Bank #2834052
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work site environment
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
Work setting
- Restaurant
- Urban area
- Bar
- Catering firm
- Bistro
Responsibilities
Tasks
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
Supervision
- 11-15 people
Experience and specialization
Cuisine specialties
- Canadian
- Greek
- Italian cuisine
- Lebanese
- Vegetarian
- International
- Mediterranean cuisine
Food specialties
- Fish and seafood
- Meat, poultry and game
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Reliability
- Team player
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Indigenous people
- Persons with disabilities
- Newcomers to Canada
- Mature workers
- Veterans
- Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-06-08
Important notice: This job posting is advertised by a recruitment agency on behalf of the employer. The agency acts as an intermediary between Job Bank and the employer. The Government of Canada has taken steps to make sure this job posting is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
- Date modified: