Overview
Languages
English
Education
Experience
1 year to less than 2 years
Responsibilities
Tasks
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Train staff/workers in job duties, safety procedures and company policies
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Prepare production and other reports
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Supervise, co-ordinate and schedule (and possibly review) activities of workers
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Establish methods to meet work schedules and co-ordinate work activities with other work units
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Identify, evaluate, control and prevent hazards at all stages of the food production process
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Requisition or order materials, equipment and supplies
Credentials
Certificates, licences, memberships, and courses
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Hazard Analysis and Criticial Control Points (HACCP) Certification
Experience and specialization
Area of work experience
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Quality assurance or control
Additional information
Work conditions and physical capabilities
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Ability to work independently
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Fast-paced environment
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Attention to detail
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Work under pressure
Personal suitability
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Efficient interpersonal skills
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Excellent oral communication
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Excellent written communication
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Flexibility
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Judgement
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Team player
Benefits
Financial benefits
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Group insurance benefits
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Life insurance
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Indigenous people
- Persons with disabilities
- Newcomers to Canada
- Mature workers
- Veterans
- Visible minorities
- Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.