Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
Work site environment
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Noisy
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Odours
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Hot
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Cold/refrigerated
Work setting
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Relocation costs covered by employer
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Slaughter houses
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Meat processing and/or packing plant/establishment
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Willing to relocate
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Staff accommodation available
Responsibilities
Tasks
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Slaughter livestock and remove viscera and other inedible parts from carcasses
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Slaughter cattle, calves, and sheep as prescribed by religious laws
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Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
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Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
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Remove bones from meat
Experience and specialization
Equipment and machinery experience
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Knives
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Power cutting tools
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Saws
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Stunning devices
Additional information
Security and safety
Transportation/travel information
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Public transportation is not available
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Manual dexterity
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Attention to detail
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Hand-eye co-ordination
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Standing for extended periods
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Bending, crouching, kneeling
Weight handling
Personal suitability
Benefits
Health benefits
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Dental plan
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Health care plan
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Paramedical services coverage
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Vision care benefits
Financial benefits
Other benefits
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Other benefits
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Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.