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fish plant worker Verified
Posted on April 04, 2024 by Employer details Pacific Salmon Industries Inc
Job details
Education: No degree, certificate or diploma. Work site environment: Noisy. Wet/damp. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Record production information. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Personal suitability: Reliability. Experience: Will train.- LocationSurrey, BC
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Salary$17.45HOUR hourly / 32 to 40 hours per week
+ $1.00 commission per load Minimum wage is guaranteed - Terms of employment Seasonal employmentFull time
- Day, Evening, Night, Weekend, Shift, Early Morning
- Start date Starts as soon as possible
- vacancies 10 vacancies
- Verified
- Source Job Bank #2864771
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
Work site environment
- Noisy
- Wet/damp
Responsibilities
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Additional information
Personal suitability
- Reliability
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-05-04
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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