Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
3 years to less than 5 years
Work site environment
Work setting
Responsibilities
Tasks
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Clean meats to prepare for processing or cutting
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Cut carcasses, sides and quarters
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Cut, trim and prepare standard cuts of meat
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Wrap and package prepared meats
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Remove bones from meat
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Weigh meats for sale
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Cut poultry into parts
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Price meat products
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Supervise other butchers, meat cutters and fishmongers
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Grind meats
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Make special sausages
Additional information
Work conditions and physical capabilities
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Work under pressure
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Fast-paced environment
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Combination of sitting, standing, walking
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Standing for extended periods
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Physically demanding
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Handling heavy loads
Personal suitability
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Accurate
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Client focus
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Dependability
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Efficient interpersonal skills
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Flexibility
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Judgement
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Organized
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Reliability
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Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.