Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Work site environment
Work setting
-
Meat processing and/or packing plant/establishment
-
Restaurant and food service
Responsibilities
Tasks
-
Clean meats to prepare for processing or cutting
-
Cut, trim and prepare standard cuts of meat
-
Remove bones from meat
-
Weigh meats for sale
-
Supervise other butchers, meat cutters and fishmongers
-
Make special sausages
-
Prepare special orders
Experience and specialization
Equipment and machinery experience
-
Band saw
-
Manual cutting utensil
-
Slicing machine
Additional information
Work conditions and physical capabilities
-
Work under pressure
-
Fast-paced environment
-
Combination of sitting, standing, walking
-
Standing for extended periods
-
Attention to detail
-
Hand-eye co-ordination
Personal suitability
-
Accurate
-
Flexibility
-
Initiative
-
Judgement
-
Organized
-
Team player
Benefits
Health benefits
-
Dental plan
-
Health care plan
-
Vision care benefits
Financial benefits
-
As per collective agreement
Other benefits
-
Free parking available
-
Learning/training paid by employer
-
Paid time off (volunteering or personal days)
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.