Overview
Languages
English
Education
-
Other trades certificate or diploma
- or equivalent experience
Experience
1 year to less than 2 years
Work setting
-
Bakery
-
Large volume bakery
Responsibilities
Tasks
-
Food safety/handling skills
-
Transport raw materials, finished products and packaging materials
-
Measure and dump ingredients into hoppers of mixing and grinding machines
-
Feed flattened boxes into forming machines to construct containers
-
Manually pack goods into bags and boxes or other containers
-
Feed and unload processing machines
-
Check products and packaging for basic quality defects
-
Assist process control and machine operators in performing their duties
-
Clean machines and immediate work areas
-
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Type of heavy equipment operated
Food specialties
-
Bakery goods and desserts
Additional information
Work conditions and physical capabilities
-
Repetitive tasks
-
Manual dexterity
-
Hand-eye co-ordination
-
Standing for extended periods
-
Attention to detail
-
Bending, crouching, kneeling
-
Fast-paced environment
-
Handling heavy loads
-
Physically demanding
-
Work under pressure
Weight handling
-
Up to 9 kg (20 lbs)
-
Up to 13.5 kg (30 lbs)
-
Up to 23 kg (50 lbs)
-
Up to 45 kg (100 lbs)
Personal suitability
-
Efficient interpersonal skills
-
Flexibility
-
Reliability
-
Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.