Posted on April 17, 2024
by Employer detailsTHE FLATS EATERY + DRINK
Job details
Job duties: -Screening, interviewing, and hiring restaurant staff.-Monitor and manage the lead server, supervisor, and all other staff.-Checking in on dining customers to enquire about food quality and service.-Monitoring liquor inventory and ensuring liquor counting.-Manage and monitor the bar. -Review customer surveys to develop and implement ways to improve customer service.-Professionally resolving customer complaints.-Lead by example on the floor/side jobs/cleaning duties.-Controlling labor depending on the business.-Overlook all duties of FOH Supervisor & Lead Server & provide daily reports.-Other duties as assigned by management.