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executive chef Verified
Posted on April 18, 2024 by Employer details eatgrk authentic Greek souvlaki and gyro bar
Job details
Education: No degree, certificate or diploma. Work setting: Fast food. Ranks of chefs: Executive chef. Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Train meat cutters. Cut, trim and prepare standard cuts of meat. Clean meats to prepare for processing or cutting. Supervision: 1 to 2 people. Cuisine specialties: Greek. Food specialties: Meat, poultry and game. Equipment and machinery experience: Grill. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Handling heavy loads. Standing for extended periods. Experience: 5 years or more. Health benefits: Disability benefits. Health care plan. Financial benefits: Gratuities. Other benefits: Paid time off (volunteering or personal days).- Location2200Halifax, NSB3K 5B8
- Salary$55,000 to $65,000YEAR annually (To be negotiated) / 44 to 48 hours per week
- Terms of employment Permanent employmentFull time
- Start dateStarts as soon as 2024-06-01
- Benefits: Health benefits, Financial benefits, Other benefits
- vacancies 1 vacancy
- Verified
- Source Job Bank #2884759
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
5 years or more
Work setting
- Fast food
Ranks of chefs
- Executive chef
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Train meat cutters
- Cut, trim and prepare standard cuts of meat
- Clean meats to prepare for processing or cutting
Supervision
- 1 to 2 people
Experience and specialization
Cuisine specialties
- Greek
Food specialties
- Meat, poultry and game
Equipment and machinery experience
- Grill
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Standing for extended periods
Benefits
Health benefits
- Disability benefits
- Health care plan
Financial benefits
- Gratuities
Other benefits
- Paid time off (volunteering or personal days)
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-05-02
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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