Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
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Supervise and co-ordinate activities of staff who prepare and portion food
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Order supplies and equipment
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Prepare and cook complete meals or individual dishes and foods
Supervision
Experience and specialization
Cuisine specialties
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Caribbean and Latin American cuisine
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Standing for extended periods
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Physically demanding
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Attention to detail
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Repetitive tasks
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Overtime required
Personal suitability
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Client focus
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Flexibility
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Team player
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Initiative
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Dependability
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Judgement
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Reliability
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Organized
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.