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restaurant manager Verified
Posted on May 01, 2024 by Employer details R&G MacDonald Enterprises Ltd.
Job details
Education: No degree, certificate or diploma. Work setting: Rural area. Tasks: Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Wash, peel and cut vegetables and fruit. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Take customers' orders. Stock refrigerators and salad bars. Sharpen kitchen knives. Serve customers at counters or buffet tables. Scour pots and pans. Sanitize and wash dishes and other items by hand. Replenish condiments and other supplies at tables and serving areas. Remove kitchen garbage and trash. Portion and wrap foods. Package take-out food. Load buspans and trays. Keep records of the quantities of food used. Handle and store cleaning products. Clear and clean tables, trays and chairs. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Prepare, heat and finish simple food items. Operate dishwashers to wash dishes, glassware and flatware. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Security and safety: Bondable. Weight handling: Up to 23 kg (50 lbs). Government programs: Recognized employer. Experience: 1 year to less than 2 years. Health benefits: Dental plan. Health care plan.- Location9966 Grenville StreetSt. Peter's, NSB0E 3B0
- Salary$16.00 to $19.00HOUR hourly (To be negotiated) / 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, Shift
- Start date Starts as soon as possible
- Benefits: Health benefits
- vacancies 2 vacancies
- Verified
- Source Job Bank #2900522
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
- Rural area
Responsibilities
Tasks
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Wash, peel and cut vegetables and fruit
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Sharpen kitchen knives
- Serve customers at counters or buffet tables
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Replenish condiments and other supplies at tables and serving areas
- Remove kitchen garbage and trash
- Portion and wrap foods
- Package take-out food
- Load buspans and trays
- Keep records of the quantities of food used
- Handle and store cleaning products
- Clear and clean tables, trays and chairs
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Operate dishwashers to wash dishes, glassware and flatware
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Additional information
Security and safety
- Bondable
Weight handling
- Up to 23 kg (50 lbs)
Benefits
Health benefits
- Dental plan
- Health care plan
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-06-07
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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