Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work site environment
Work setting
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Butcher shop
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Willing to relocate
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Meat processing and/or packing plant/establishment
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Wholesalers
Responsibilities
Tasks
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Clean meats to prepare for processing or cutting
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Cut carcasses, sides and quarters
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Cut, trim and prepare standard cuts of meat
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Wrap and package prepared meats
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Remove bones from meat
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Supervise other butchers, meat cutters and fishmongers
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Train meat cutters
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Prepare special displays of meats, poultry and fish products
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Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Equipment and machinery experience
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Band saw
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Manual cutting utensil
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Power grinder
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Slicing machine
Additional information
Work conditions and physical capabilities
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Work under pressure
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Standing for extended periods
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Attention to detail
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Physically demanding
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Handling heavy loads
Personal suitability
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Accurate
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Dependability
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Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.