chef de partie
Title posted on indeed.com -
Chef de Partie - Relocate to the Okanagan
Posted on May 05, 2024
by
Employer details
Sparkling Hill Resort
Job details
*Relocate to the Okanagan and join the Food & Beverage team at Sparkling Hill Resort! *
We currently have an opening available for a hard-working, experienced Chef de Partie. This individual will take on a leadership role for the junior staff in the absence of the Executive Chef and Sous Chef, and must be able to handle a line station efficiently and with the highest standards.
At Sparkling Hill Resort, we are proud to offer exciting opportunities which will allow you to develop your hospitality career at a renowned wellness resort. We believe in encouraging a family-style environment, and we recognize that our people and their development are the most important asset to our resort. If you are interested in becoming part of a dynamic team of committed individuals then we would like to hear from you!
*Staff accommodation is potentially available on site in double rooms for full time Sparkling Hill employees, working 40 hours per week. If you are selected as a candidate then please inquire during the interview process.*
*Perks & Benefits:*
Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include:
* Deeply discounted room rates available to team members
* Discounts on gift shop retail, food and spa treatments
* Extended health benefits
* Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry
*Chef de Partie job duties include:*
* Review the daily production sheets with the Sous Chef & Executive Chef. Prepares and, when required, delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to the guest service
* Actively participates in training of culinary skills to junior staff and apprentices
* Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
* Keeps work station clean and organized including fridges/freezers, counter tops and stove tops
* Ensures that stations opening and closing procedures are carried out to standard
* Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling and storing of food in order to reduce food cost expenses
* Operate all kitchen equipment and conduct them with safety in mind at all times accordance with the hotel and Federal Government Food Safety guidelines
* Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Sous Chef/ Executive Chef in a timely fashion
* Prepare lists of food products requires for the stations so the Sous Chef can approve and order
* Complete other job related duties as assigned by the Sous Chef & Executive Chef
*Requirements:*
* Minimum 2 years cooking experience
* Experience in a luxury hotel with comparable service and standards an asset
* Valid Food Handler Certificate required
* Must have experience and be proficient in both a la carte and production cooking
* Excellent interpersonal and communication skills
* Flexibility to work weekends, evenings and holidays as needed
*Qualified applicants may submit a detailed resume to Mr. James Fettes, Executive Chef. Only candidates selected for an interview will be contacted.*
Job Types: Full-time, Permanent
Pay: $160.00-$200.00 per day
Benefits:
* Dental care
* Disability insurance
* Discounted or free food
* Extended health care
* Life insurance
* Store discount
* Vision care
Schedule:
* Holidays
* Monday to Friday
* Weekends as needed
Supplemental pay types:
* Tips
Experience:
* Cooking: 2 years (required)
Licence/Certification:
* Food Handler Certification (required)
Work Location: In person
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LocationCalgary, AB
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Salary$160.00 to $200.00DAY daily
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Terms of employment
Permanent employmentFull time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9266514302
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