head chef
Posted on May 13, 2024
by
Employer details
The Sunken Ship Tropical Bar and Tiki Lounge
Job details
Overview:
We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations and ensuring the delivery of high-quality food and exceptional dining experiences. If you have a passion for culinary excellence, strong leadership skills, and a creative approach to food, we would love to hear from you.
Duties:
- Plan and execute menus that are innovative, diverse, and aligned with our restaurant's concept
- Prepare and cook dishes according to established recipes and standards
- Ensure that all food is prepared in a timely manner and meets quality standards
- Supervise and train kitchen staff, including scheduling shifts and assigning tasks
- Maintain inventory levels and order supplies as needed
- Monitor food costs and implement cost-saving measures without compromising quality
- Adhere to all food safety and sanitation regulations
- Collaborate with management to develop seasonal specials and promotions
- Oversee the maintenance and cleanliness of the kitchen area
- Stay updated on industry trends and incorporate new techniques or ingredients into menu offerings
Qualifications:
- Proven experience as a Head Chef or in a similar role within a restaurant or culinary establishment
- In-depth knowledge of food preparation techniques, flavor profiles, and culinary trends
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Proficiency in using kitchen equipment and tools
- Bartending experience is a plus
Requirements:
- Minimum of [X] years of experience as a Chef in a high-volume restaurant setting
- Degree or certification in Culinary Arts is preferred but not required
- Strong understanding of kitchen operations, including inventory management, ordering, and cost control
- Ability to work flexible hours, including evenings, weekends, and holidays
If you are a talented and dedicated Chef looking for an exciting opportunity to showcase your skills and lead a dynamic team, we invite you to apply for the position of Head Chef. We offer competitive compensation, a positive work environment, and opportunities for professional growth and development.
Job Type: Full-time
Pay: $30.00-$45.00 per hour
Expected hours: 40 ? 45 per week
Benefits:
* Discounted or free food
* On-site parking
Flexible Language Requirement:
* French not required
Schedule:
* 8 hour shift
* Day shift
* Evening shift
* Every Weekend
* Holidays
* Monday to Friday
* Morning shift
Supplemental pay types:
* Overtime pay
Experience:
* Cooking: 5 years (preferred)
Licence/Certification:
* Food Handler Certification (preferred)
Work Location: In person
Expected start date: 2024-05-28
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LocationMidland, ON
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Salary$30.00 to $45.00HOUR hourly
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Terms of employment
Full time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9277512637
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