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butcher, industrial Verified This job was posted directly by the employer on Job Bank.

Posted on May 22, 2024 by Employer details Continental Sausage Co. Ltd.

Job details

  • Location19195 33rd Ave. Unit 2Surrey, BCV3Z 1A1
  • Salary23.00 hourly / 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Day, Morning
  • Start date Starts as soon as possible
  • vacancies 5 vacancies
  • Source Job Bank #2928679

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

1 year to less than 2 years

Work site environment

  • Odours
  • Cold/refrigerated

Work setting

  • Meat processing and/or packing plant/establishment

Responsibilities

Tasks

  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat

Experience and specialization

Equipment and machinery experience

  • Cleavers
  • Knives
  • Power cutting tools

Additional information

Transportation/travel information

  • Own transportation
  • Public transportation is available

Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods

Weight handling

  • Up to 23 kg (50 lbs)

Personal suitability

  • Accurate
  • Team player

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2024-06-21

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Job market information

butcher, industrial NOC 94141 Lower Mainland–Southwest Region
Median wage Help -
20.10 $/hour

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