Discover jobs
Job Search
kitchen manager
With some duties as a waiter/waitress
Posted on August 29, 2024 by Employer details 101010348 Saskatchewan LTD
Job details
Education: No degree, certificate or diploma. Work site environment: Hot. Work setting: Cafeteria. Staff accommodation provided. Coffee shop. Restaurant. Catering firm. Fine dining establishment. Urban area. Bakery. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Wash, peel and cut vegetables and fruit. Take customers' orders. Stock refrigerators and salad bars. Serve customers at counters or buffet tables. Sanitize and wash dishes and other items by hand. Remove kitchen garbage and trash. Package take-out food. Load buspans and trays. Handle and store cleaning products. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Prepare, heat and finish simple food items. Operate dishwashers to wash dishes, glassware and flatware. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Bring clean dishes, flatware and other items to serving areas and set tables. Place dishes in storage area. Sweep, mop, wash and polish floors. Supervision: 5-10 people. Cook (general). Kitchen and food service helpers. Certificates, licences, memberships, and courses : First Aid Certificate. Food Safety Certificate. Safe Food Handling certificate. Type of service and repair: Electronic cash register. Type of operation: Baking or cooking. Equipment and machinery experience: Grill. Deep fryer. Conventional oven. Food dispensers. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Combination of sitting, standing, walking. Standing for extended periods. Walking. Physically demanding. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability. Reliability. Ability to multitask. Positive attitude. Screening questions: Are you available for shift or on-call work?. Are you available for the advertised start date?. Are you willing to relocate for this position?. Experience: Will train. Health benefits: Dental plan. Disability benefits. Health care plan. Vision care benefits. Financial benefits: Bonus. Mileage paid. Pension plan. Other benefits: Free parking available. Learning/training paid by employer. On-site amenities. Other benefits.- Location161 Broadway Av EFort Qu'Appelle, SKS0G 1S0
- Workplace information On site
- Salary$23.00HOUR hourly / 30 to 40 hours per week
- Terms of employment Permanent employmentPart time leading to full time
- Day, Weekend, Flexible Hours, Early Morning, Morning
- Starts as soon as possible
- Benefits: Health benefits, Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3060301
This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis. Canadians and Permanent residents are able and encouraged to apply. Learn more.
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Hot
Work setting
- Cafeteria
- Staff accommodation provided
- Coffee shop
- Restaurant
- Catering firm
- Fine dining establishment
- Urban area
- Bakery
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Wash, peel and cut vegetables and fruit
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Sanitize and wash dishes and other items by hand
- Remove kitchen garbage and trash
- Package take-out food
- Load buspans and trays
- Handle and store cleaning products
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Operate dishwashers to wash dishes, glassware and flatware
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Bring clean dishes, flatware and other items to serving areas and set tables
- Place dishes in storage area
- Sweep, mop, wash and polish floors
Supervision
- 5-10 people
- Cook (general)
- Kitchen and food service helpers
Credentials
Certificates, licences, memberships, and courses
- First Aid Certificate
- Food Safety Certificate
- Safe Food Handling certificate
Experience and specialization
Type of service and repair
- Electronic cash register
Type of operation
- Baking or cooking
Equipment and machinery experience
- Grill
- Deep fryer
- Conventional oven
- Food dispensers
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Reliability
- Ability to multitask
- Positive attitude
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Bonus
- Mileage paid
- Pension plan
Other benefits
- Free parking available
- Learning/training paid by employer
- On-site amenities
- Other benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-11-25
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
- Date modified: