Competencies Agricultural Products Inspection Supervisor in the Windsor-Sarnia Region

Find out what competencies you typically need to work as an agricultural products inspection supervisor in Canada. These skills are applicable to all Agricultural and fish products inspectors (NOC 22111).

Skills Help - Skills

  • Meat inspectors
    Proficiency or complexity level
    Monitoring 4 - High Level
    Quality Control Testing 4 - High Level
    Instructing 3 - Moderate Level
    Writing 3 - Moderate Level
    Numeracy 3 - Moderate Level
    Oral Communication: Oral Expression 3 - Moderate Level
    Evaluation 3 - Moderate Level
    Problem Solving 3 - Moderate Level
    Persuading 3 - Moderate Level
    Critical Thinking 3 - Moderate Level
  • Grain inspectors
    Proficiency or complexity level
    Monitoring 4 - High Level
    Quality Control Testing 4 - High Level
    Instructing 3 - Moderate Level
    Writing 3 - Moderate Level
    Numeracy 3 - Moderate Level
    Oral Communication: Oral Expression 3 - Moderate Level
    Evaluation 3 - Moderate Level
    Problem Solving 3 - Moderate Level
    Persuading 3 - Moderate Level
    Critical Thinking 3 - Moderate Level
  • Plant protection inspectors
    Proficiency or complexity level
    Monitoring 4 - High Level
    Quality Control Testing 4 - High Level
    Instructing 3 - Moderate Level
    Writing 3 - Moderate Level
    Numeracy 3 - Moderate Level
    Oral Communication: Oral Expression 3 - Moderate Level
    Evaluation 3 - Moderate Level
    Problem Solving 3 - Moderate Level
    Persuading 3 - Moderate Level
    Critical Thinking 3 - Moderate Level
  • Fruit and vegetables inspectors
    Proficiency or complexity level
    Monitoring 4 - High Level
    Quality Control Testing 4 - High Level
    Instructing 3 - Moderate Level
    Writing 3 - Moderate Level
    Numeracy 3 - Moderate Level
    Oral Communication: Oral Expression 3 - Moderate Level
    Evaluation 3 - Moderate Level
    Problem Solving 3 - Moderate Level
    Persuading 3 - Moderate Level
    Critical Thinking 3 - Moderate Level
  • Fish and fish products inspectors
    Proficiency or complexity level
    Monitoring 4 - High Level
    Quality Control Testing 4 - High Level
    Instructing 3 - Moderate Level
    Writing 3 - Moderate Level
    Numeracy 3 - Moderate Level
    Oral Communication: Oral Expression 3 - Moderate Level
    Evaluation 3 - Moderate Level
    Problem Solving 3 - Moderate Level
    Persuading 3 - Moderate Level
    Critical Thinking 3 - Moderate Level

Personal Attributes Help - Personal Attributes

  • Meat inspectors
    Importance
    Attention to Detail 4 - Highly important
    Active Learning 3 - Important
    Stress Tolerance 3 - Important
    Independence 3 - Important
    Leadership 3 - Important
    Concern for Others 3 - Important
    Collaboration 3 - Important
    Adaptability 3 - Important
    Analytical Thinking 3 - Important
    Innovativeness 2 - Somewhat important
  • Grain inspectors
    Importance
    Attention to Detail 4 - Highly important
    Active Learning 3 - Important
    Stress Tolerance 3 - Important
    Independence 3 - Important
    Leadership 3 - Important
    Concern for Others 3 - Important
    Collaboration 3 - Important
    Adaptability 3 - Important
    Analytical Thinking 3 - Important
    Innovativeness 2 - Somewhat important
  • Plant protection inspectors
    Importance
    Attention to Detail 4 - Highly important
    Active Learning 3 - Important
    Stress Tolerance 3 - Important
    Independence 3 - Important
    Leadership 3 - Important
    Concern for Others 3 - Important
    Collaboration 3 - Important
    Adaptability 3 - Important
    Analytical Thinking 3 - Important
    Innovativeness 2 - Somewhat important
  • Fruit and vegetables inspectors
    Importance
    Attention to Detail 4 - Highly important
    Active Learning 3 - Important
    Stress Tolerance 3 - Important
    Independence 3 - Important
    Leadership 3 - Important
    Concern for Others 3 - Important
    Collaboration 3 - Important
    Adaptability 3 - Important
    Analytical Thinking 3 - Important
    Innovativeness 2 - Somewhat important
  • Fish and fish products inspectors
    Importance
    Attention to Detail 4 - Highly important
    Active Learning 3 - Important
    Stress Tolerance 3 - Important
    Independence 3 - Important
    Leadership 3 - Important
    Concern for Others 3 - Important
    Collaboration 3 - Important
    Adaptability 3 - Important
    Analytical Thinking 3 - Important
    Innovativeness 2 - Somewhat important

Interest Help - Interest

Knowledge Help - Knowledge

  • Meat inspectors
    Knowledge level
    Clerical 3 - Advanced Level
    Livestock, Farm Animals & Wildlife 2 - Intermediate Level
    Biology 2 - Intermediate Level
    Languages 2 - Intermediate Level
    Public Safety and Security 2 - Intermediate Level
    Agriculture and Horticulture 1 - Basic Level
    Chemistry 1 - Basic Level
    Logistics 1 - Basic Level
    Business Management 1 - Basic Level
    Geoscience 1 - Basic Level
  • Grain inspectors
    Knowledge level
    Clerical 3 - Advanced Level
    Agriculture and Horticulture 2 - Intermediate Level
    Biology 2 - Intermediate Level
    Languages 2 - Intermediate Level
    Public Safety and Security 2 - Intermediate Level
    Chemistry 1 - Basic Level
    Logistics 1 - Basic Level
    Business Management 1 - Basic Level
    Geoscience 1 - Basic Level
    Vehicle, Machinery and Equipment Operations 1 - Basic Level
  • Plant protection inspectors
    Knowledge level
    Clerical 3 - Advanced Level
    Agriculture and Horticulture 2 - Intermediate Level
    Biology 2 - Intermediate Level
    Languages 2 - Intermediate Level
    Public Safety and Security 2 - Intermediate Level
    Forestry 1 - Basic Level
    Chemistry 1 - Basic Level
    Logistics 1 - Basic Level
    Business Management 1 - Basic Level
    Geoscience 1 - Basic Level
  • Fruit and vegetables inspectors
    Knowledge level
    Clerical 3 - Advanced Level
    Agriculture and Horticulture 2 - Intermediate Level
    Biology 2 - Intermediate Level
    Languages 2 - Intermediate Level
    Public Safety and Security 2 - Intermediate Level
    Chemistry 1 - Basic Level
    Logistics 1 - Basic Level
    Geoscience 1 - Basic Level
    Business Management 1 - Basic Level
    Vehicle, Machinery and Equipment Operations 1 - Basic Level
  • Fish and fish products inspectors
    Knowledge level
    Clerical 3 - Advanced Level
    Livestock, Farm Animals & Wildlife 2 - Intermediate Level
    Biology 2 - Intermediate Level
    Performance Measurement 2 - Intermediate Level
    Languages 2 - Intermediate Level
    Public Safety and Security 2 - Intermediate Level
    Agriculture and Horticulture 1 - Basic Level
    Water Resources 1 - Basic Level
    Chemistry 1 - Basic Level
    Manufacturing, Processing and Production 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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